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Mikel Oyarzabal

Mikel Oyarzabal

Spanish soccer player
Mikel Oyarzabal Ugarte is a Spanish professional footballer who plays as a left winger or forward for La Liga club Real Sociedad, which he captains, and the Spain national team. He has spent his entire professional career with Real Sociedad,... Wikipedia
Born: 1997 (age 26 years), Municipality of Eibar, Spain
Current teams: Real Sociedad (#10 / Forward), Spain national football team (Forward), and Spain
Dates joined: 2015 (Real Sociedad) and 2014 (Real Sociedad B)
Height: 1.81 m (5 ft 11 in)

D. works directly with EAS' Senior Director for Food Consulting Services to assure client satisfaction and project management. He develops food safety protocols ...
Dr. Oyarzabal's expertise is the identification and typing of bacterial foodborne pathogens, with emphasis on Campylobacter spp. Dr. Oyarzabal is the co-editor ...
I am an Associate Professor for the Ph.D. program in Microbiology in the Department of Biological Sciences at Alabama State University, Montgomery, AL. My ...
Experience · Senior Consultant · Member · Certified HACCP Auditor · Editor in Chief · Independent Consultant · Affiliate Associate Professor · Associate ...
Performance of broilers fed diets supplemented with sanguinarine-like alkaloids and organic acids. SL Vieira, OA Oyarzabal, DM Freitas, J Berres, JEM Pena, CA ...
Omar A. Oyarzabal, Ph.D. Title. Associate Professor. Institution. Alabama State University. Address. Department of Biological Sciences, 1627 Hall Street
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. by Omar A. Oyarzabal. Kindle Edition. $154.00$154.00.
Oyarzabal is a microbiologist with a specialty in food safety. He joined IEH Laboratories and. Consulting Group in March 2012, and coordinates part of the food ...
$65.99
Microbial Food Safety: An Introduction by Omar A. Oyarzabal (English) Hardcover ; Quantity. 7 available ; Item Number. 394548835289 ; ISBN-13. 9781461411765 ; Book ...
$54.99
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food.